Great meals start with great cookware
The iCook™ sauté pan set delivers years of superb cooking performance, with its premium-grade, 18/10 stainless steel fabrication and precision manufacturing. Ideal for cooking or reheating sauces, as well as sautéing smaller portions of vegetables, chicken, fish, or beef.
- Vitalok™ cooking method locks in nutrients and flavor.
- Optitemp™ slab bottoms provide excellent heat distribution for a more efficient cooking experience.
- Heat resistant handles are ergonomically designed for a comfortable and easy grip.
5-piece set includes:
- 2 L (2-qt.) Sauté Pan with lid
- 3 L (3-qt.) Sauté Pan with lid
- Junior Dome lid
Warranty
There is a lifetime warranty on all iCook™ stainless cookware pieces, lids, inserts, and mixing bowls. There is a five-year, limited warranty on all iCook™ Nonstick Frypans and Tempered Glass Lids
What's the difference between the iCook™ frypans and the sauté pans?
iCook™ frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. Sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
May I put iCook™ cookware in the oven?
You may use iCook™ cookware in the oven or on the stovetop. The pans may be used in an oven at temperatures up to 400 degrees F (204 degrees C). Remember, oven temperatures can vary significantly from the temperature indicator dial. Check the temperature with oven thermometer. Never use the pans for broiling, since temperatures can easily exceed 500 degrees F (260 degrees C). Frequent use of this cookware in the oven can dull the appearance of the handles.
May I use iCook™ cookware on my ceramic cooktop?
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
What is 18/10 stainless steel?
The stainless steel used construct iCook™ stainless steel pans is type 304, which contains 18–20% chromium and 8–10% nickel, hence, 18/10.
What's the difference between the iCook™ frypans and the sauté pans?
iCook™ frypans have a nonstick coating and a single-ply body with a sloping edge to make it easy to slide food, like omelets and pancakes, out of the pan after cooking. The sauté pans have a stainless steel finish and a multi-ply body, for better heat distribution.
May I use iCook™ cookware on my ceramic cooktop?
Yes. The fully encapsulated aluminum slab base is compatible with all common cooktops, from gas and electric to glass and ceramic stoves.
Do I need special utensils for my iCook™ nonstick frypans?
We recommend you use nylon, plastic, rubber, coated, or wooden utensils to maintain the appearance and performance of the nonstick interior.
Can I use nonstick cooking sprays on my iCook™ nonstick frypans?
You should never use nonstick cooking sprays on a nonstick fry pan. Instead, you may season your pan periodically with a small amount of vegetable oil, olive oil, or peanut oil. Simply rub inside the pan with a soft cloth. Repeat as needed (every 15-20 uses or so).
How should I care for my iCook™ cookware?
Before first use, wash cookware in solution of Amway Home™ Dish Drops™ Dishwashing Liquid and vinegar to remove any lingering manufacturing oils and polishes. Rinse thoroughly after washing.
After each use, hand-wash as soon as possible using Amway Home™ Dish Drops™ Dishwashing Liquid and hot water. To avoid warping, never put a hot pan in contact with cold water.
Do not use any steel wool scouring pads, abrasive powders or Amway Home™ Scrub Buds™ Scouring Pads on the mirror finish exterior surfaces. Amway Home™ Scrub Buds™ Scouring Pads can be used only on the inside and bottom of the pan.
Can I put iCook™ cookware in the dishwasher?
Yes, however we do not recommend placing your cookware in the dishwasher because various dishwashing compounds and hot drying cycles may damage the handles/knobs which are not covered by the warranty.
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